2022 Wine Reserve Sauvignon Blanc
Stainless steel aged, and ready to brighten your spirits, this is one of our newest white wines and is perfect for summertime sips and winter fireside chats. Easy drinking for all.
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Wine Reserve Petit Manseng
The biggest and brightest version of our First Harvest is wildly tasty. An ongoing evolution of the first wine ever produced from our Waterford vines is always aged in stainless steel and continues to be our flagship white. Currently pouring 2019, 2021 and 2022 vintages. This wine was a 2023 Loudoun Wine Awards Gold Medal Winner, and is a multiple Governor’s Cup Gold Medal winning wine.
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2022 Wine Reserve and Maggie Malick Wine Caves
A collaboration with our good friends Mark and Maggie – both of whom sit on our “Mt. Rushmore” of influence that brought us to this world of wine making and hosting memories – this is a Malick-grown steel-aged Chardonnay that’s sure to delight.

2020 Wine Reserve Home Sweet Home
Dedicated to our newly completed estate residence, its an easy-drinking blend of late harvest Vidal and Petit Manseng perfect is an four-season sipper.
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2022 Wine Reserve Mixtape White Blend
Bright and fun, this wine combines of 2022 gold medal winning Petit Manseng with late harvest Vidal Blanc for a perfect curation of flavor you’ll want to play over and over. (Currently by bottle sales only.)
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2019 Wine Reserve Cabernet Franc
Classic Cab Franc with bright red fruit balanced with intense aromatics.
This wine was a 2021 Loudoun Wine Awards Winner, and 2022 Governor’s Cup Medal recipient.
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2019 Wine Reserve Petit Verdot
Our single varietal Waterford estate vines burst with puckering black cherry and aided by 14 months in new and old French oak.
This wine was a 2022 Loudoun Wine Awards Winner.
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2021 Wine Reserve Petit Verdot
Pronounced “JEE-la” this elegant flower has a fiery side with notes of violets, soft herbs, and spice. This wine was a 2023 Loudoun Wine Awards Gold Medal Winner, 2023 Loudoun Wine Awards Best Petit Verdot, 2023 Chairman’s Grand Award for Best Wine in Loudoun County (more information on the award), and a 2024 and 2025 Governor’s Cup Medal Winner.
(Don’t see it on the menu? Just ask for it by name and currently by bottle sales only.)
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2020 Wine Reserve Petit Verdot
Single varietal with jam and new oak intertwined and a ribbon of lavender acts like a bow on this gift of a dark red wine.
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2020 Wine Reserve Cabernet Franc
A little lighter on the smoke and pepper makes this Cab Franc perfect pairing for cool weather.
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2021 Wine Reserve Cabernet Franc
Aided by 16 months in French Oak, great body that delivers spice and ripe cherry flavors with a playful nose that is ready to steal all the attention. 2025 Governor’s Cup Medal Winner. (Currently by bottle sales only.)
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2021 Wine Reserve Meritage Blend
Chasing the next stop in our red blends, this four grape journey lends itself heavily to a Bordeaux approach while also having one foot in Italian speaking Sothern Switzerland. 2025 Governor’s Cup Medal Winner.
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2020 Wine Reserve Meritage Blend
We trekked out to neighboring Loudoun vineyards and foraged for a great combination of in-house and local fruit for this bold red blend.
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2017 Wine Reserve Meritage Blend
If you have some… lucky you. Have no worries, our newest Meritage blends, Forager and Prossimo, are now available by glass and bottle.

Star Party is a star child of Commonwealth Crush and they have the incredible talents of Tim Jordan helping put low-intervention, natural wines in bottles with some of the most interstellar labels you have ever seen. We currently feature their 2023 Rosé (52% Saperavi, 48% Chardonel).

Thibaut-Janisson (Charlottesville, VA)
The best sparkle around pours for everyday celebrations.

We love featuring exciting wines from Virginia and beyond that are small-production, hard to find, or from locations without bricks and mortar showcases.

Assortment of cheese, meats, pesto, crackers, and chocolate

$24

Munster & cheddar cheeses and honey crisp
apples slices on sourdough
(Add bacon jam for $1)

$14

Pork two ways, swiss cheese, pickles, and
mustard on a pressed french roll

$14

Mozzarella, tomatoes, basil, and pesto on
sourdough

$14

Popped to order and doused in truffle salt

$6

FREE