• 2019 Traveling Show Cabernet Franc
  • This award-winning single varietal continues to grow in the bottle. Its true-to-form Virginia fingerprint for Cabernet Franc means green pepper notes boosted by new oak. Aged 14 months in new and old French Oak. (Wanna get technical?)
• 2019 Lost Somewhere Petit Verdot
  • Fans of Tenacity rejoice, our first estate Petit Verdot in more than two years brings on big notes of sour black cherry and boldness that goes beyond other WR blends. Aged 14 months in new and old French Oak. (Wanna get technical?)
• 2019 First Harvest Petit Manseng
  • Our wine club couldn’t begin without where we began. The recipe of the wine of our Waterford fruit, First Harvest has been the only wine we have made identical since its inception. A bright crisp green apple finish aided by the slightest (.5%) residual sugar gives a satisfying and complete flavor experience. Aged 5 months in stainless steel. Winner of best “Petit Manseng in Loudoun County” at 2021 Loudoun Wine Awards and Governor’s Cup medal recipient. (Wanna get technical?)
• 2019 Matriarch Meritage (currently unreleased to public)
  • A wine that can be enjoyed now, but is still growing in the bottle, this is the latest wave in our Meritage lineup. Comprised of all-Loudoun fruit including our own grapes and grapes from neighboring vineyards, it’s a further polish of our popular annual red blend. Dedicated to a very special woman whose legacy lives on in generations of kids, grandkids, and great grandkids alike. Aged 14 months in new and old French Oak. (Wanna get technical?)

Something Old: 2019 Steel Magnolia Chardonnay

• This first pickup we couldn’t NOT give you the most decorated wine we have released to date. The Governor’s Cup gold winner is flying off the shelf and you need this steel champ in your corner. Aged 5 months in stainless steel. (Wanna get technical?)

Something New: 2019 Matriarch Meritage

• Comprised of all-Loudoun fruit including our own grapes and grapes from neighboring vineyards, it’s a further polish of our popular annual red blend. Dedicated to a very special woman whose legacy lives on in generations of kids, grandkids, and great grandkids alike. Aged 14 months in new and old French Oak. (Wanna get technical?)

Something Borrowed: Jake Busching Wines 2017 Cabernet Franc

• Jake was with us in the very beginning. He stood on a chair and proudly shared his first Cabernet Franc under his own label in our tasting room. His skill in winemaking is matched by his generosity to the Virginia wine and agricultural landscape. We were very lucky to be able to scoop up some of his last remaining bottles of his 2017 Cabernet Franc before its gone for good.

Something Cru: 2020 Plot Twist Viognier

• You get it first and before the public – our first Viognier ever, and winner of a 2022 Governor’s Cup medal is deliciously waiting its coming out party, but that won’t be for several more months. Get in on this now and patiently await more. Fermented in steel and aged on the lees for 6 months in old French Oak. (Wanna get technical?)

Something Old: Raiding the Wine Library!

• We’ve opened up our library to share some of our personal favorites that we only have a limited number of bottles left. You will be randomly provided with one of these treasures in your pickup! (Want more details?)

Something New: 2020 Plot Twist Viognier

• Our first Viognier ever, and winner of a 2022 Governor’s Cup medal is a delicious surprise brought on by a massive grape haul at harvest. Fermented in steel and aged on the lees for 6 months in old French Oak. (Wanna get technical?)

Something Borrowed: Eastwood Farm Winery Meritage Reserve

• We met the wonderful folk of Eastwood Farm Winery at the Governor’s Cup. This Charlottesville, VA family operation feels like we both yelled “velociraptor!” for favorite dinosaur, we were friends immediately. This Meritage Reserve was a 2022 Governors’ Cup Gold Medal Winner and is being curated just for you our club members.

Something Cru: 2020 First Harvest Petit Manseng

• Our gold standard recipe for First Harvest delivers yet again. Big, bright, and crisp green apple finish aided by the slightest (.5%) residual sugar gives a satisfying and complete flavor experience. Aged 5 months in stainless steel. Currently unreleased to the the public. (Wanna get technical?)

Something Old: Library First Harvest Petit Manseng This is the very last allotment of the Governor’s Cup medaling and Loudoun Wine Awards best in show Petit Manseng which we have decided to convert to our first Library Wine.

Something New: 2020 Culmination Cabernet Franc is our first red wine from 2020 to hit the tasting room and you’ll have it first.

Something Borrowed:A red wine from our seasonal guest winemaker that we will only make available to our club members. Stay tuned!

Something Cru: 2020 Perpetuity Petit Verdot.

Something Old: 2019 Steel Magnolia Chardonnay

• This first pickup we couldn’t NOT give you the most decorated wine we have released to date. The Governor’s Cup gold winner is flying off the shelf and you need this steel champ in your corner. Aged 5 months in stainless steel. (Wanna get technical?)

Something New: 2019 Matriarch Meritage

• Comprised of all-Loudoun fruit including our own grapes and grapes from neighboring vineyards, it’s a further polish of our popular annual red blend. Dedicated to a very special woman whose legacy lives on in generations of kids, grandkids, and great grandkids alike. Aged 14 months in new and old French Oak. (Wanna get technical?)

Something Borrowed: Jake Busching Wines 2017 Cabernet Franc

• Jake was with us in the very beginning. He stood on a chair and proudly shared his first Cabernet Franc under his own label in our tasting room. His skill in winemaking is matched by his generosity to the Virginia wine and agricultural landscape. We were very lucky to be able to scoop up some of his last remaining bottles of his 2017 Cabernet Franc before its gone for good.

Something Cru: 2020 Plot Twist Viognier

• You get it first and before the public – our first Viognier ever, and winner of a 2022 Governor’s Cup medal is deliciously waiting its coming out party, but that won’t be for several more months. Get in on this now and patiently await more. Fermented in steel and aged on the lees for 6 months in old French Oak. (Wanna get technical?)